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A popiah recipe for a truly Singapore New Year Re-Union Dinner
February 10th – it’s New Year again! This is the New Year my family really celebrates. And for our traditional New Year’s Eve re-union dinner, we make a special popiah. Something everyone always...
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Guest-posting at my friend Kathleen Caron today – Coconut palm sugar
Have you ever wondered how they make gula melaka or toddy palm sugar. To find out, do go over to my friend Kathleen Caron at “Full of Life: Soul Food” where I’m guest posting....
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Mom’s cooking at Hafidah’s and Zulkifli’s
This Sunday Mom’s not cooking. All the restaurants in town are full. If you didn’t call a month ago and you really really really want to take Mom out, you’re dead meat. I swear! Why not try to persuade...
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More on Yunnan – Posting on Spoonwiz
To find out more about what we ate in Yunnan, including my encounter with a 40 year old mother of all hams, check out my post at www.spoonwiz.com Heritage Yunnan Bacon...
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Writers I read – H.S. Kim and Waxing Moon
H.S. Kim is the author of Waxing Moon http://www.amazon.com/Waxing-Moon-H-S-Kim/dp/1937178382/ref=pd_sim_sbs_b_1/185-6130206-7266437, a novel about feudal Korea recently released on September 2013 by...
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Traditional Popiah Redux
Blogging at the fabulous Spoonwiz site today – http://www.spoonwiz.com/traditional-po-piah-redux/ Yet another paean to popiah (my favourite dish) Filed under: POSTS Tagged: Best Popiah Recipe, Chinese...
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6 MEKONG DISHES I’LL MISS
Every 16th day of the Lunar New Year, Heart Guy and I travel to his family home in the Mekong Delta to commemorate his mother’s death and celebrate her 96 years of life. This year, he’ll be going on...
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